Taste of Appalachia:
Farm to Table Dinner Event

 
Join us Saturday Sept 17th for our Taste of Appalachia: Farm to Table dinner event. Chef Stephen Gustard will be preparing a delicious 4-course meal featuring fresh seasonal ingredients sourced right here from local farms. Guests will be treated to a cocktail hour, dinner out on the terrace, wine, a cash bar and live music.

There are only 40 spots available so get your tickets now.

Reception

Cocktails,
Compressed watermelon skewers with vanilla crème fraiche,
Candied bacon

 

Dinner Menu

Chilled Tomato Consommé
Pickled grape tomato, basil, extra virgin olive oil, mozzarella pearls, parmesan crisp

 

West Virginia Poached Trout
Meadow Bluff greens, pickled cucumber, charred onion, cherry tomato, roasted garlic vinaigrette

 

Braised Short Ribs
Glazed baby carrots & turnips, potato galette, hunter’s sauce

 

Greenbrier Valley Butter Cake
Roasted peach, candied orange, Smooth Ambler Bourbon anglaise

 

Paired wine will be served with each course.

A cash bar will also be available for further drink options

 

This event is a planned experience, tickets are non-refundable and non-transferable

 

Time

6:00 PM to 9:00 PM
Cocktail & Social Hour will begin at 6 PM followed by Dinner at 7PM.

Price

$75 Dollars Per Guest
Price Includes Dinner, Wine Pairing & Gratuity.

Attire

Nice-Casual
(Dresses, Khakis, Good Jeans, Polo Shirts, Plain T-Shirts, Casual Button-Down Shirts & Blouses, Etc…)

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