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culinary

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Let Executive Chef Michele guide you through the tips and trick to creating perfect one dish dinners in this hands on cooking class. Students will learn to prepare --- 
• Beef, Pineapple & Barley Stir Fry 
• Spicy Eggs & Potatoes

All materials will be provided. 
$35 (plus tax and processing fee) 
This class will be held in Tamarack's Atrium from 6 PM - 8 PM

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