Mix together cornmeal, flour, salt, and black pepper. Toss green tomatoes in flour mix. Make sure to knock off any excess flour. Place medium sized skillet on medium high heat. Pour oil into pan and let it warm in pan. Place green tomatoes into pan in batches and cook for three minutes on each side. Remove cooked tomatoes and place on a plate lined with paper towels. Prepare Teays Valley Biscuits from mix according to package directions. Spread ramp jelly on each biscuit. Place three slices of green tomato on each bottom bun. Add two slices of bacon and one slice of Swiss cheese on top of the tomatoes and serve.
Teays Valley Biscuit Mix
Mt Nebo WV