Tuesday, May 15
Grill Features

Chef’s Special
Clarksburg Style Spaghetti and Braised Meatballs

Served with Garlic Toast and Fresh Grated Parmesan Cheese……$7.95

Pan-Fried Fillets of West Virginia Rainbow Trout with Lemon Brown Butter
Served with Your Choice of Two Side Dishes......One Fillet $10.95….Two Fillets $15.95

Tamarack’s Bronzed Catfish with Creole Sauce

Served with Jambalaya and Your Choice of One Side Dish .....$9.95

Braised Chicken in a Red Wine Sauce with Quartered Mushrooms
Served with Your Choice of Two Side Dishes......$10.50

Andouille Cheeseburger

With Pepperjack Cheese, Grilled Sweet Onions, Peppers and Creole Remoulade Sauce

Sandwich Only.......$8.95

Served with Golden French Fries.…..$9.95

Vegetarian Choice

Tamarack's Country Vegetable Sampler: Build your own by choosing any Four Vegetables, Starches or Seasonal Fresh Fruit..…....$8.95

Sides of the Day...…All Sides $2.95

Tamarack’s Green Bean and Mushroom Sauté, Braised Collards, Fried Green Tomatoes, Whipped Potatoes and Gravy, Skillet Fried Potatoes, Golden French Fries, Seasonal Fresh Vegetable, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Seasonal Fresh Fruit.

Deli Features

Soup of the Day…….Cup $2.75 ........Bowl $3.75

Home Style Minestrone with Orzo and Extra Virgin Oil

Featured Sandwich

Hot Sicilian on Brunetti's Pizza Bread

With: Capicola, Pepperoni, Soppressata, Smoked Mozzarella Cheese and our House Made Pizza Sauce.
 Served with Kettle Style Potato Chips and a Dill Pickle Spear....$8.95

Tamarack Light Choice

Grilled Marinated Chicken and Caramelized Peach Salad

With Field Greens, Spinach, Caramelized Peaches, Dried Cranberries, Red Onions, Toasted Pecans and Bleu Cheese.
Served with Balsamic Vinaigrette......$9.95

Featured Pizza

Tamarack’s White Pizza

Featuring: Sautéed Spinach, Roasted Garlic, Roasted Pine Nuts and Fresh Mozzarella .........$8.95