Thursday, May 17
Grill Features

Chef's Special
Our House Smoked BBQ Pulled Pork Sandwich with Western Carolina Style
BBQ Sauce and Creamy Cole Slaw. Served with Golden French Fries and a Dill Pickle Spear…..$7.95

Pan-Fried Fillets of West Virginia Trout with Lemon Brown Butter Served with your Choice of Two Side Dishes          
One Fillet........$10..95 Two Fillets ......... $15.95

Pan Seared Atlantic Salmon with Shrimp Scampi Butter
Served with Your Choice of Two Side Dishes......$11.75

Herb Marinated Oven Roated Chicken with Natural Jus. Served with Your Choice of Two Side Dishes.............$10.95

Braised Beef Sirloin with Shitake Mushroom Jus
Served with your Choice of Two Side Dishes................$9.95

Tamarack's Country Vegetable Sampler
Build your own by choosing any four Side Vegetables, Starches, or Seasonal Fresh Fruit....$8.95

Sides of the Day $2.95
Tamarack's Green Bean and Mushroom Saute, Braised Kale Greens, Fried Green Tomatoes, Seasonal Fesh Vegetable,
Whipped Potatoes and Gravy, Skillet Fried Potatoes, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, and Seasonal Fruit

Soup of the Day
Vegetable Beef with Barley......Cup...$2.75 ...... Bowl......$3.75

Tamarack's All White Meat Chicken Salad with Hickory Smoked Bacon and Beef Steak Tomato and Bibb Lettuce on a Toasted Croissant
Served with Kettle Style Potato Chips and a Dill Pickle Spear..................$8.95

Mediterranean Salad
Featuring: Marinated Grilled Chicken, Red Onion, Roasted Roma Tomatoes, Black Olives, Cucumbers and Feta Cheese
Served on a Bed of Field Greens with Red Wine Vinaigrette............$9.25

Pizza of the Day
Grilled Chicken, Diced Bacon and Peppercorn Ranch Sauce ...............................$7.95