We hope you enjoy the wonderful cuisine offered
in Tamarack's A Taste of West Virginia Food Court.

  Here are some recipes you can try at home!


Brick Pressed Lemon & Thyme Grilled Chicken
Compliments of Tamarack: The Best of West Virginia 1-88-TAMARACK

Ingredients                                             Amount

Whole chicken              1 (backbone & neck removed)

       Lemons                                            4 (juiced and zested)

    Fresh Thyme                                                   10 sprigs

         Garlic                                                      5 cloves(minced)

         Shallots                                                    2 cloves (minced)

Blended Oil                                                     1 cup

Sea Salt                                                   TO TASTE

Black Pepper                                            TO TASTE


Mix lemon zest & juice, garlic, shallots, salt, pepper and oil. Remove neck and backbone from chicken. Toss chicken in marinade and refrigerate overnight. Remove chicken from marinade and pat dry with towel. Season both sides with salt and pepper. Place chicken on medium high heat grill. Flatten chicken with brick or iron skillet and cook for 15 minutes and turn over and cook for another 15 minutes. Remove from grill when chicken has reached an internal temperature of 165 degrees and allow it to rest for 10 minutes before serving.