Tamarack’s Specialty Menu** Grill Features Chef's Special: Cornbread and Pecan Crusted Chicken Breast with Black Pepper Gravy. Served with Your Choice of Two Side Dishes.....$8.95 Pan-Fried Fillet of Grill Features Chef's Special: Braised Beef Sirloin with Sweet Onion Jus. Served with Your Choice of Two Side Dishes.....$5.95 Vegetarian Choice:
Tamarack’s Specialty Menu** Grill Features
Chef's Special: Corned Beef and Braised Cabbage with Dark Ale Jus. Served with Your Choice of Two Sides.....$7.95 Slow Roasted Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$8.95 Irish Grilled Chicken Reuben Sandwich. Served on Rye Bread featuring Marinated Chicken Breast, Corned Beef, Braised Cabbage, Sweet Onions, Munster Cheese and Housemade Thousand Island Dressing. Served with Golden French Fries and a Dill Pickle Spear.....$7.95 *Tamarack Light Choice **
Chef's Special: Hickory Smoked Pork BBQ Sandwich with Creamy Cole Slaw, Golden French Fries and a Dill Pickle Spear.....$5.95
Deli Features
Soup of the Day:
Tamarack’s Specialty Menu** Chicken Tender Slow Roast Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes......$8.95 Vegetarian Choice: Stuffed Bell Pepper with Seasoned Beef and Garden Tomato Sauce. Served with Your Choice of Two Side Dishes.....$8.95 Pan-Fried Fillet of Sides of the Day.....All Sides $1.95 Whipped Potatoes and Gravy, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Spiced Apples, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit Deli Features Soup of the Day: Creamy New England Style Clam Chowder.....Cup $1.95..Bowl $2.95 Tamarack's Famous Tuna Melt on a Toasted English Muffin with Cheddar Cheese, Lettuce, Tomato and Onion. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$7.50 Steak Salad featuring Pan Seared Flat Ironed Steak, Crispy French Fries, Red Onions, Beef Steak Tomatoes, Crumbled Bleu Cheese, Croutons and Roasted Shallot Vinaigrette. Served with Wilted Lettuce Dressing....$8.50 **Subject to change without notice
Tamarack’s Specialty Menu** Baked Cure 21 Ham with a Sweet Cherry Glaze. Served with Your Choice of Two Side Dishes.....$8.25 Tamarack’s Specialty Menu** Grill Features Vegetarian Choice: Braised Beef Serloin with Sweet Onion Jus. Served with Your Choice of Two Side Dishes.....$8.95 Apple Brined, Char Grilled 8oz. Pork Chop with Red Eye Jus. Served with Braised Red Cabbage and Your Choice of One Side Dish.....$10.95 Pan-Fried Fillet of Sides of the Day.....All Sides $1.95 Whipped Potatoes and Gravy, Fresh Sweet Corn, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Rice Pilaf, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit Deli Features Soup of the Day: Loaded Baked Potato with Chives, Cheddar Cheese and Sour Cream.....Cup $1.95..Bowl $2.95 Greenbrier Chicken Salad Wrap served on a Spinach Flour Wrap with Greenbrier Quiche with Virginia Ham, Roasted Tomatoes and Guyere Cheese. Served with a Caesar Side Salad featuring Romaine Hearts, Grape Tomatoes, Parmesan Croutons, Fresh Grated Romano Cheese and our House Caesar Dressing.....$8.95 Pizza of the Day: Pesto Grilled Chicken and Wild Mushroom with Boursin and Mozzerella Cheese and Virgin Olive Oil.....$7.95 *Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques **Subject to change without notice
Monday, March 15, 2010
Hickory Smoked Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$5.95
Pasta Primavera with Oven Roasted Tomatoes, Roasted Red Peppers, Crimini Mushrooms, Sauteed Mushrooms, Squash Zucchini Served Over Bowtie Pasta. Served with Our Housemade Alfredo Sauce and Garlic Bread.....$7.95
Soy Ginger Poached Salmon. Served with Crunchy Asian Vegetables and Undo Noodles. Your Choice of Two Side Dishes......$9.75
Oriental Tuna Salad featuring Iceberg Lettuce, Napa Cabbage, Bean Sprouts, Golden Raisins, Crunchy Peanuts, Mandarin Oranges, Ginger Soy Vinaigrette and Crunchy Sesame Wontons.....$7.95
Tamarack’s Specialty Menu**
Tuesday, March 16, 2010
Creole Seasoned Catfish with Spicy Tartar Sauce, Shrimp and Sausage Jambalaya and served with Your Choice of One Side Dish.....$8.75
Baked Vegetable Lasagna featuring Double Romano Cream and Oven Roasted Vegetables. Served with Your Choice of One Side Dish
Herb Roasted Half Chicken with Natural Jus. Served with Your Choice of Two Side Dishes.....$8.95
Thick Cut Bologna Sandwich on a Kaiser Roll with American Cheese, Sauteed Onions, Lettuce, Tomato and Spicy Brown Mustard. Served with Golden French Fries and a Dill Pickle Spear
Pan-Fried Fillet of
Wednesday, March 17, 2010
Vegetarian Choice:
Tamarack's Country Vegetable Sampler:
Pan-Fried Fillet of
Spaghetti and Marinara, Whipped Potatoes and Gravy, Tamarack’s Green Bean and Mushroom Sauté, Fried Green Tomatoes, Rice Pilaf, Skillet Fried Potatoes, Spices Apples, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
*Tamarack Light Choice:
Salmon Caesar Salad with Red Onions, Grape Tomatoes, Black Olives, Crispy Romaine Lettuce, Parmasen Croutons and Our House Made Caesar Dressing.....$7.50
Pizza of the Day: Sautéed Kale, Sweet Onion and Sausage Pizza featuring Asaigo, Mozzarella and Provolone Cheese and Roasted Garlic Oil.....$6.95
Tamarack’s Specialty Menu**
Thursday, March 18, 2010
Grill Features
Pan-Fried Fillet of
Pan Seared Salmon with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....$9.75
Homestyle Meatloaf with Mushroom Jus. Served with Your Choice of Two Side Dishes.....$8.50
Herb Marinated Chicken Breast with Country Ham, Sweet Peas, Cheese Tortellini and Our House Made Alfredo Sauce. Served with Our House Made Garlic Toast...$8.25
Vegetarian Choice:
Tamarack's Country Vegetable Sampler:
Sides of the Day.....
Skillet Fried Potatoes, Whipped Potatoes and Gravy, Golden French Fries, Braised Collards and Sweet Onions, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Tamarack’s Green Bean and Mushroom Sauté, Fried Green Tomatoes, Rice Pilaf, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Tamarack's All White Meat Chicken Salad on a Butter Croissant with Hickory Smoked Bacon and Beef Steak Tomato. Served with Kettle Style Potato Chips and a Dill Pickle.....$7.75
*Tamarack Light Choice:
Marinated Grilled Chicken Nicoise Salad with Roma Tomatoes, Black Olives, Hard Boiled Egg, Red Potatoes, Green Beans and Romaine Lettuce. Served with Red Wine Vinaigrette.....$7.95
Pizza of the Day: South Western Grilled Chicken and Pepperjack Pizza with Banana Peppers, Diced Tomatoes, Green Onions and Chipotle Sour Cream.....$6.95
*Tamarack Light Choice
**
Friday, March 19, 2010
Grill Features
Tamarack Fish and Chips featuring Deep Fried Atlantic Cod and Golden French Fries. Served with Creamy Cole Slaw and
Our Housemade Tartar Sauce.....$7.95
Tamarack's Country Vegetable Sampler: Build Your Own by Choosing Any Four Side Dishes.....$7.25
Pizza of the Day: Herb Marinated Grilled Chicken Pizza with Onions, Bell Peppers, Provolone, Mozzarella and Romano Cheeses.....$6.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
Saturday, March 20, 2010
Grilled Atlantic Salmon with Warm Roast Tomato and Dill Vinaigrette. Served with Your Choice of Two Side Dishes.....$9.75
Ham, Spinach and Swiss Cheese Stuffed Free Range Chicken Breast with Natural Jus. Served with Your Choice of Two Side Dishes.....$9.50
Vegetarian Choice:
Tamarack's Country Vegetable Sampler:
Greek Grilled Chicken Salad with Roast Red Peppers, Kalamata Olives, Marinated Green Beans, Tomatoes, Feta Cheese, Crispy Garlic-Herb Croutons, and Red Wine Vinaigrette. Served with a Scoop of Old Fashioned Potato Salad.....$8.50
Sunday, March 21, 2010
Tamarack's Country Vegetable Sampler: Build Your Own by Choosing Any Four Side Dishes.....$7.25
Horseradish Crusted Atlantic Salmon with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....$9.75
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