Scroll down the page for this week's menus.
If you would like to place an Order To Go, please call (304) 256-6853.
Tamarack’s Specialty Menu** Grill Features Chef's Special: Cornbread and Pecan Crusted Chicken Breast with Black Pepper Gravy. Served with Your Choice of Two Side Dishes.....$8.25 Pan-Fried Fillet of Grill Features Chef's Special: Braised Beef Sirloin with Sweet Onion Jus. Served with Your Choice of Two Side Dishes.....$5.95 Vegetarian Choice:
Tamarack’s Specialty Menu** Grill Features
Chef's Special: Spaghetti and Meatballs with Freshly Grated Romano Cheese. Served with Crusty Garlic Bread.....$5.95 Open Faced Roast Pork Sandwich with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$6.95 Baked Chicken Breast with Wild Mushroom Cream Sauce. Served with Your Choice of Two Side Dishes..........$7.95
Blackened Salmon with House made Pico de Gallo. Served with Your Choice of Two Side Dishes.....$9.75 *Tamarack Light Choice **
Herb Marinated Chicken Breast with Artichoke Hearts, Tomatoes and Black Olives. Served Over Angel Hair Pasta.....$8.25
Char Grilled Steak Salad featuring Grilled Marinated Flank Steak, Assorted Lettuces, Grape Tomatoes, Cucumbers, Black Olives and Garlic Croutons. Served with Parmesan Pepercorn Dressing.....$8.95 Pizza of the Day: Tamarack’s Specialty Menu** Vegetarian Choice: Stuffed Bell Peppers with Seasoned Beef and Country Tomato Sauce. Served with Your Choice of Two Side Dishes.....$8.50 Available from 5:00 p.m. until closing:
Tamarack’s Specialty Menu** Grilled Laged Marinated Flank Steak. Served with Your Choice of Two Side Dishes.....$9.95
Vegetarian Choice: Cajun Shrimp Creole with Rice Pilaf and Your Choice of One Side Dish....$7.95 Apple Smoked Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$8.95 Pan-Fried Fillet of
Broccoli and Cheddar Quiche. Served with a Caesar Side Salad featuring Romaine Hearts, Parmesan Croutons, Fresh Grated Romano Cheese and our House Caesar Dressing.....$8.95
Monday, June 29, 2009
Garlic and Herb Roasted Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$5.95
Baked Vegetable Lasagna featuring Double Romano Cream, and Oven Roasted Tomatoes. Served with Your Choice of One Side Dish
Tamarack Light Choice Pan Seared Salmon with Cucumber Tomato Relish. Served with Your Choice of Two Side Dishes......$9.75
Cajun Chicken Salad featuring Baby Greens, Grape Tomatoes, English Cucumbers, Red Onions, Garlic Croutons and Our House Bleu Cheese Dressings.....$7.95
Tamarack’s Specialty Menu**
Tuesday, June 30, 2009
Creole Seasoned Catfish with Spicy Tartar Sauce, Shrimp and Sausage Jambalaya and served with Your Choice of One Side Dish.....$8.75
Baked Vegetable Lasagna featuring Double Romano Cream and Oven Roasted Vegetables. Served with Your Choice of One Side Dish
Hickory Smoked Half Chicken with Natural Jus. Served with Your Choice of Two Side Dishes.....$8.50
Half-Pound Burger with Jalapeno Peppers and Pepper Jack Cheese with Thousand Island Dressing. Served with Golden French Fries and a Dill Pickle Spear
Pan-Fried Fillet of
Wednesday, July 1, 2009
Vegetarian Choice:
Tamarack's Country Vegetable Sampler:
Spaghetti and Marinara, Whipped Potatoes and Gravy, Tamarack’s Green Bean and Mushroom Sauté, Fried Green Tomatoes, Rice Pilaf, Skillet Fried Potatoes, Spices Apples, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
*Tamarack Light Choice:
Southern Cobb Salad with Iceburg, Green Leaf and Spring Lettuces, Smoked Breast of Turkey, Sliced Avocado, Shaved Celery, Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes and Dijon Mustard Viniagratte.....$8.95
Pizza of the Day: Sautéed Spinach and Artichoke Heart Pizza with Red Onions, Roma Tomatoes and Asiago Cheese.....$6.95
Tamarack’s Specialty Menu**
Thursday, July 2, 2009
Grill Features
Balsamic Glazed Salmon. Served with Your Choice of Two Side Dish.....$9.75
Home Style Meatloaf with Mushroom Jus. Served with Your Choice of Two Side Dish.....$8.50
Pan-Fried Fillet of
Whipped Potatoes and Gravy, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Rice Pilaf, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Tamarack's All White Meat Chicken Salad on a Toasted Butter Croissant with Hickory Smoked Bacon and Beefsteak Tomato. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$7.75
*Tamarack Light Choice
**
Friday, July 3, 2009
Grill Features
Tamarack Fish and Chips featuring Deep Fried Atlantic Cod and Golden French Fries. Served with Creamy Cole Slaw and
Our Housemade Tartar Sauce.....$7.95
Tamarack's Country Vegetable Sampler:
Fresh Smoked West Virginia Ham with Roasted Garlic Whipped Potatoes, Green Beans and Mushrooms and Red Eye Jus. Served with Your Choice of Two Side Dishes.....$8.50
Pan-Fried Fillet of
Served with Wilted Lettuce Dressing....$8.50
Pizza of the Day: RJ's Grilled Chicken Pizza with Onions, Bell Peppers, Provolone, Mozzarella and Romano Cheeses.....$6.95
*Tamarack Light Choice
Saturday, July 4, 2009
Grilled Atlantic Salmon with Romesco. Served with Your Choice of Two Side Dishes.....$9.75
Bacon and Cornbread Stuffed Chicken with Natural Jus. Served with Your Choice of Tow Side Dishes.....$9.50
Vegetarian Choice:
Tamarack's Country Vegetable Sampler:
Greek Grilled Chicken Salad with Roast Red Peppers, Kalamata Olives, Marinated Green Beans, Tomatoes, Feta Cheese, Crispy Garlic-Herb Croutons, and Red Wine Vinaigrette. Served with a Scoop of Old Fashioned Potato Salad.....$8.50
Tamarack’s Specialty Menu**
Sunday, July 5, 2009
Tamarack's Country Vegetable Sampler:
Braised Beef Sirloin with Sweet Onion Jus. Served with Your Choice of Two Side Dishes.....$8.50
Horseradish Crusted Atlantic Salmon with Citrus Butter Sauce. Served with Your Choice of Two Side Dishes.....$9.75
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