Tamarack House Salad with Choice of Dressings Pan seared filet ( Forest Mushrooms) with Rosemary Butter and Merlot Jus Roast Garlic Dauphinoise potatoes Brussels sprouts, Crispy Pancetta and Brown Butter Tamarack Key Lime Pie with Kirsch- Black Cherry Reduction Free range Chicken Breast stuffed with Roast Tomato and Porcini Mousseline. Served with Sweet Vermouth Reduction Truffled Risotto Grilled Asparagus with Marinated Tomatoes and Tarragon Chocolate Cheese Cake with Espresso Dust and Mixed Berries
Menu for "Death Trap"
Menu for "Crimes of the Heart"
Bibb Lettuce with Capers, Radishes, English Cucumbers, Parsley and Dijon-Honey Vinaigrette
Tickets are $40* per person. Each gourmet meal is prepared by Chef Jamie Henderson and his wonderful staff of culinary craftspeople. Dinner will be served at 6:30 p.m. in the Ballroom. The curtain will rise for the performance in the theater at 8:00 p.m.
Call April or Beth in the Conference Center at 1-88 TAMARACK (1-888-262-7225) x168 or x148 to reserve your seats. Locally, the phone number is 256-6843. Reservations are required.
*6% tax not included
-
Apr 2, 2010
-
Apr 3, 2010
-
Apr 3, 2010
-
Apr 3, 2010
-
Apr 4, 2010
-
Apr 4, 2010
-
Apr 9, 2010
-
Apr 10, 2010
-
Apr 11, 2010
-
Apr 11, 2010
-
Apr 16, 2010
-
Apr 17, 2010
-
Apr 18, 2010
-
Apr 18, 2010
-
Apr 25, 2010
