TAMARACK DINNER THEATRE 2010  

 Deathtrap      by Ira Levin
Performed by Treehouse Arts Ensemble

 

Seemingly comfortably ensconced in his charming Connecticut home, Sidney Bruhl, a successful writer of Broadway thrillers, is struggling to overcome a “dry” spell which has resulted in a string of failures and a shortage of funds. A possible break in his fortunes occurs when he receives a script from a student in the seminar he has been conducting at a nearby college—a thriller which Sidney recognizes immediately as a potential Broadway hit. Sidney’s plan, which he devises with his wife’s help, is to offer collaboration to the student, an idea which the younger man quickly accepts. Thereafter suspense mounts steadily as the plot begins to twist and turn with devilish cleverness, and with such an abundance of thrills and laughter, that audiences will be held enthralled until the final, startling moments of the play. 


 

Menu

Tamarack House Salad with Choice of Dressings

Pan seared beef filet (Forest Mushrooms) with Rosemary Butter and Merlot Jus

Roast Garlic Dauphinoise potatoes

Brussels sprouts, Crispy Pancetta and Brown Butter

Tamarack Key Lime Pie with Kirsch- Black Cherry Reduction 

Tickets are $40* per person for each show or $70* for season tickets.  Each gourmet meal will be prepared by Chef Jamie Henderson and his wonderful staff of culinary craftspeople.  Dinner will be served at 6:30 p.m. in the Ballroom. The curtain will rise for each performance in the Gov. Hulett C. Smith Theater at 8:00 p.m. Call April or Beth in the Conference Center at 1-88 TAMARACK (1-888-262-7225) x168 or x148 to reserve your seat.  Locally, you can call 256-6843.  Reservations are required. *6% tax not included