Out of a tiny kitchen in the heart of West Virginia snow country comes some of the best food in the land. It's a cafe that is open only four months out of the year offering simple, yet very creative natural foods. White Grass Cafe specializes in ethnically diverse foods, homemade soups, breads, desserts and some of the best vegetarian around. The cafe is part of White Grass Ski Touring (Canaan Valley, WV), one of the most unique cross country ski centers in the East. This collection of over 400 recipes is a sampling of the incredible foods you will find at White Grass and now you can create them for yourself at home. By Laurie Little and Mary Beth Gwyer. 188 pages.