Nothing is as appetizing as a freshly baked pie, whether it's loaded with juicy summer fruit or is more of a "winter" pie, filled with nuts, pumpkin or homemade mincemeat. Pies are among the easiest of desserts to make remember the old saying, "It's easy as pie!" Vicki McLeod has chosen classic pie recipes and then has added helpful tips for making both the fillings and the crusts. 32 pages.
