This collection of recipes, assembled by Phyllis Connor, comes from some of the best cooks of the Carolinas, Virginias, Tennesse and Kentuck as old family favorites handed down through two or more generations. Not only have they been tested and proven, they are simple and yet tasty. In most of the recipes, only basic ingredients are needed. Enjoy timeless recipes like Clover Tea and Moonshine to the ever-favorite Sweet Potato Pie and Corn Pone, you won't be disappointed these "old favorites." 64 pages.
