Mary Angela's Best of Everything is an exceptional collection of Mediterranean and American recipes, combining a contemporary concern for nutrition with recipes that span generations of Italian heritage. While full of novel cooking ideas, this wonderful resource includes time saving hints and tips on growing and using fresh herbs, as well as suggestions for creative gift foods from your kitchen.This cookbook, by Mary Angela Morgan, contains over 400 recipes favorites including approximate nutritional information for each. Also provided is a helpful glossary of cooking terms and a user friendly index for locating quick and easy, low-fat, mouth watering recipes. 434 pages.
