Helen Hale's Country Cooking

Having spent a lifetime living and working in rural West Virginia, Helen Hale is sharing her original recipes for fixing conventional meats and vegetables sprinkled with sensible methods for preparing wild plants and game.  Try her dishes such as Venison Pepper Steak, Ramp Cheese Puffs and Sassafras Jelly.   112 pages.

 
Helen Hale's Country Cooking
 
Helen Hale's Country Cooking
Having spent a lifetime living and working in rural West Virginia, Helen Hale is sharing her original recipes for fixing conventional meats and vegetables sprinkled with sensible methods for preparing wild plants and game.  Try her dishes such as Venison Pepper Steak, Ramp Cheese Puffs and Sassafras Jelly.   112 pages.
Item #
Price
Dimensions
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2252
$13.50
6" x 9"
1.2 lbs.
each
 
Paperback
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