Bootstraps and Biscuits

Set in the hills of West Virginia on her family lands, Anna Lee Robe-Terry forages for wild foods and describes their preparation and uses.  In her own colorful language, Anna Lee shares a rural family heritage in a narrative generously laced with anecdotes about life in the mountains.  The result is a rich compilation of hundreds of delicious recipes, the ingredients available and free for the picking.  From paw-paw pudding to mincemeat pie using wild meat, readers will find fulfillment for the soul, palate and pocketbook.  189 pages with over 300 wild food recipes from the hills of West Virginia.

 
Bootstraps and Biscuits
 
Bootstraps and Biscuits
Set in the hills of West Virginia on her family lands, Anna Lee Robe-Terry forages for wild foods and describes their preparation and uses.  In her own colorful language, Anna Lee shares a rural family heritage in a narrative generously laced with anecdotes about life in the mountains.  The result is a rich compilation of hundreds of delicious recipes, the ingredients available and free for the picking.  From paw-paw pudding to mincemeat pie using wild meat, readers will find fulfillment for the soul, palate and pocketbook.  189 pages with over 300 wild food recipes from the hills of West Virginia. 
Item #
Price
Dimensions
Weight
 
644
$12.95
5.5" x 8.5" x 0.4"
3 lbs.
each
 
Soft cover
Quantity:
 
 
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