|TAMARACK: The Best of West Virginia
One Tamarack Park
Beckley, WV 25801
304-256-6843 OR 1-88-TAMARACK
FREE ADMISSION & PARKING
10:00 a.m. until 7:00 p.m. - January 5 to March 1
8:00 a.m. until 8:00 p.m. - March 2 to January 4
Food Court Hours:
Breakfast 8:00 - 10:45 a.m.
Lunch/Dinner from 11 a.m. until Closing
Closed Christmas Day
Close at 5 p.m. on Thanksgiving Day, Christmas Eve, and New Year's Eve
At Tamarack, we're always happy to hear from you. Please feel free to contact us. To e-mail your request or comment, send your message to email@example.com. We monitor that e-mail address Monday through Friday from 8 a.m. until 5 p.m. Your message will be forwarded to the appropriate department, and you will receive a reply via e-mail as soon as possible. If you need faster service, please call us toll free at 1-88 TAMARACK (1-888-262-7225).
A Taste of West Virginia Food Court
To request a menu or recipe, or make a comment or request of our Greenbrier-trained A Taste of West Virginia food court staff, send your e-mail to A Taste of West Virginia Food Court. If you need faster service, please call us toll free at 1-88 TAMARACK (1-888-262-7225) x 110.
To contact our Art Gallery manager, send your message to firstname.lastname@example.org. You can also reach the gallery by phone at 1-88 TAMARACK (1-888-262-7225) x 157.
Artisan Services acts as the liaison between artisans and Tamarack administration. To learn about jurying into Tamarack, go to Jurying Information. If you have a request or a comment that deals with the jurying of books, crafts, recordings, or video/DVDs, contact Robin Watson or Ron DeWitt. You can also reach them by phone at 1-88 TAMARACK (1-888-262-7225). Robin's extension is 107 and Ron's is 149.
To contact the Tamarack Conference Center to request an event proposal or to pose a comment or question, click here. Of course, you may also call the Conference Center Sales Office at 1-88 TAMARACK (1-888-262-7225) x148 or x168.
If you have a question or comment for the Tamarack Foundation, please contact them by phone at 1-304-926-3770 or via e-mail by clicking here.